Chris and I with the Graduate!
Grandpa and Grandma with the Graduate!
WE ARE PROUD OF YOU DANIELLE!!!!
Chris and I with the Graduate!
Grandpa and Grandma with the Graduate!
WE ARE PROUD OF YOU DANIELLE!!!!
The last morning dressing in camies.
The chaotic moments after our arrival!
The cermony starts..
I got flowers and a certificate from the Corps thanking me for my support (it's part of the tradition during the retirement ceremony. Felt a bit odd, I've always seen it but never imagined receiving it.)
My spontaneous "speech" for my husbands retirement gift. I was so nervous I changed my outfit at the last minute just so I could wear my boots. I am most comfortable in my boots.
Chris grinning while I spoke.
My husband, standing alone, while the flag is passed from rank to rank of all the different ones he has held through the years. The poem of Old Glory was read during this part.
Yep, that's me with tears. I wanted to run out and stand next to him.
Chris receives the flag from the last rank he held.
Both Chris' daughters hugging during the last moments of the retirment ceremony.
He gives his last command and salute to the color guard to retire the colors.
The Peterson family.

The purple cloth on the crucifix in each room reminds us of this Lenten season, a time for prayer, fasting and almsgiving.
God's peace to you.

Menu:
Spicy Black-Eyed Peas and Rice (with Ground Turkey)
Homemade cornbread, from scratch
Steamed collards
Sauerkraut (won't do that again from a can!)
by JeriBinNC (www.recipezaar.com)
2 C. cooked brown rice
1/2 bell pepper, chopped (saute first)
1/2 tsp. Oregano
1/2 tsp. Rosemary
1/4 salt (opt.)
1/8 tsp. Cayenne Pepper
1 med. onion chopoped
1 garlic clove, minced
1 (14 1/2 oz) can diced tomatoes with juice
1 cup tomato sauce
1 (15 oz) can black-eyed peas, rinsed and drained
1. Mix all ingredients together in a large skillet.
2. Bring to a boil, stirring frequently.
3. Cover, reduce heat and simmer for 10 min our until heated
4. This is a versitle recipe, feel free to use different seasonings or beans.
I added some ground turkey (we don't eat pork), used dry beans that I had already cooked, and also used some fresh Rosemary that's in our kitchen window.
God's peace,
Mrs. Dee Peterson